But, these Refrigerator Spoon Rolls are Foolproof! I tell you, anyone can make them! I have had this recipe for so long that I have no idea where it originated. The texture of the rolls is closer to a sourdough consistency than a yeast roll...but they are delcious smothered in butter or just all by themselves!
Refrigerator Spoon Rolls
2 packages of dry yeast
2 cups of warm water
1/4 cup granulated sugar
1 egg, slightly beaten
1/2 cup cooking oil
1 teaspoon salt
4 cups self-rising flour
Dissolve yeast in warm water.
|It will look like this.|
Add all other ingredients and stir until well mixed.
|The finished dough.|
Place in an airtight container and store in refrigerator until ready to bake.
As needed, spoon into greased muffin tin, filling halfway. Bake at 400 degrees for 15-20 minutes.
Dough may be kept in the refrigerator for up to one week. Don't use too small of a container as dough will continue to grow a little after mixing.
I need to take a picture of the finished product. I keep forgetting. I would rather eat them than photograph them!
Hope you and yours are enjoying a wonderful Thanksgiving week!